![]() ![]() The lauded Shaya, which opened in 2015, has a new chef, Zachary Engel, following the departure of the restaurant’s namesake toque, Alon Shaya. For a proper sampling, call for the signature Meatery Board (an Instagram-worthy sprawl of house-cured delights) featuring candied pork belly, fried boudin, and country ham. As the name suggests, the latter offers a meat-forward menu: Think fried cracklings and hog’s-head cheese. For something sweet, sink your spoon in vanilla soft serve with rainbow sprinkles.Ĭarnivores flock to chef Isaac Toups’s year-old Toups South and the five-year-old, Cajun-influenced Toups Meatery. And of course, potent cocktails: The Put Your Socks On and Leave uses honeysuckle vodka, hibiscus tea, lemon, and mint. Then there are “not sandwiches,” like fried potpie with slow-cooked chicken and tarragon buttermilk. First, there are sandwiches with all types of fillings: fried bologna, chicken-fried steak, and even a collard-green melt on rye bread (don’t look for traditional po’boys). Located in the Irish Channel, the cozy corner storefront with chrome tables adheres to a simple premise. The cool and quirky Turkey and the Wolf, from chef Mason Hereford, was recently named the No. (Or go liquid and opt for the Tullibardine Scotch flight.)Ĭome hungry. For dessert, the roasted-banana zeppole doused with rum caramel is the standout. Order tasty dishes like curried goat with sweet-potato gnocchi, and marinated shrimp with roasted-jalapeño jus and a side of black-eyed peas with bacon and crispy shallots. Lucia–born Top Chef star Nina Compton’s grown-up Compère Lapin marries her homey Caribbean roots with refined Creole cuisine. In the mornings, breakfast includes homemade biscuits, juice, and chicory coffee.Ĭompère Lapin is located in the Old No. ![]() Inside, the 31 rooms are decked with luxe fabrics, Frette linens, antique furniture, and Oriental rugs. Pour a glass of Champagne (from the honor bar) and sit in the lush private courtyard with leafy palms and orange and banana trees. Set in a French Quarter colonial townhouse with Creole influences, this classic 1830s redbrick hotel is replete with wrought-iron balconies, green shutters, and weathered walls. Charles streetcar line).īook a room at the Sonait House for quiet, old-world southern graciousness. ![]() In the mornings, nab a rocking chair on the spacious front porch with a cup of coffee and watch the world go by (the hotel is a block from the St. The 18 bare-brick rooms feature iron canopy beds, musical instruments (clarinets, trumpets) as décor, and booze-themed artwork by Hayley Gaberlavage. Plus: You can now pretend you’re staying in a wealthy friend’s house, at the 2016-opened Henry Howard (starting at $189), a stately white-on-white 1860s mansion with custom wallpaper, crown molding, and a parlor bar pouring Sazeracs. With its leafy streets and Greek Revival mansions, there’s plenty of atmosphere in the lower Garden District. What matters to us are those moments our patrons talk about for years to come-when a guest discovers an artist for the first time, makes their dreams come true by being 5 feet away from their favorite band, forms a lifelong friendship with someone they meet in the crowd, celebrates love by getting married on our stage, or simply has the “best night ever!!”.The Henry Howard hotel is located in a Garden District mansion. Making lasting memories by producing epic events in a welcoming, hospitable environment is our core purpose because the special moments that stay with you are what life’s all about. Uniting fans with artists, businesses with their customers, and clients with their guests is our passion. Republic NOLA is a platform that extends far past the brick walls, stage, and bars it houses to connect a community through the love of music by creating unforgettable, engaging experiences. ![]()
0 Comments
Leave a Reply. |